FLANK STEAK TACOS

steakmag October 30, 2014 Comments Off on FLANK STEAK TACOS
FLANK STEAK TACOS

Ingredients:

  • 2 tablespoons oil
  • 1 lb flank steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 8-10 small corn tortillas
  • 1/4 cup white onion, finely diced
  • 1/2 cup cilantro, chopped
  • 3 radishes, thinly sliced
  • 1/2 avocado, roughly diced
  • 1/4 cup cotija or other favorite cheese
  • lime wedges

Instructions:

  1. Sprinkle the steak with salt and pepper and allow to sit for 30 minutes at room temperature.
  2. Add the oil to a cast iron skillet and heat over high until smoking. Add steak and sear, untouched, for 5 minutes on either side for medium. Let rest 15 minutes before dicing into ¼ – ½ inch size pieces.
  3. Warm corn tortillas in the same pan over low heat.
  4. Top warmed tortillas with chopped steak, onions, cilantro, radish avocado and cheese. Serve with a wedge of lime.

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