Cheesesteak Sliders

steakmag November 7, 2014 Comments Off on Cheesesteak Sliders
Cheesesteak Sliders


  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 sweet onion, sliced
  • 1/2 lb skirt steak
  • Cheese Whiz (mine came in a can, but I think it comes in jars as well)
  • 4 slider rolls (if you can’t find them, hot dog rolls cut in thirds work great!)


  1. Heat 1 tablespoon butter and one tablespoon olive oil in a large skillet over medium high heat. Add onion and a pinch of salt and saute until tender, about 5 minutes. Scoop out and set aside.
  2. Melt remaining butter in skillet and toast insides of slider rolls until golden, about 1-2 minutes. Remove and set aside.
  3. Add frozen steak to skillet and saute for one minute per side, seasoning with a pinch of salt and pepper as you go. You will have to do these in batches.
  4. When the meat is done, assemble sliders as follows: bottom of bun, 2 folded pieces of steak, spoonful of onions, generous squirt or spoonful of Whiz, top of bun.

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