Beef Wellington

steakmag December 23, 2014 Comments Off on Beef Wellington
Beef Wellington

Ingredients:

  • Fillet – 180 g
  • Containing dough – 90 g
  • Ceps– 40 g
  • Pepper sauce – 30 g
  • Assorted mushrooms – 100 g

Instructions:

  1. Beef fillet is cooked sous vide under temperature of 56 degrees during 2.5 hours.
  2. Then it is fried on a pan and wrapped in fried white mushrooms and yeasted puff pastry.
  3. Then meat is baked for 20 minutes, until pastry becomes golden.
  4. The dish is served with mixed mushrooms and peppery sauce.

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