- Fillet – 180 g
- Containing dough – 90 g
- Ceps– 40 g
- Pepper sauce – 30 g
- Assorted mushrooms – 100 g
- Beef fillet is cooked sous vide under temperature of 56 degrees during 2.5 hours.
- Then it is fried on a pan and wrapped in fried white mushrooms and yeasted puff pastry.
- Then meat is baked for 20 minutes, until pastry becomes golden.
- The dish is served with mixed mushrooms and peppery sauce.