Recipes »

FLANK STEAK TOSTADAS

FLANK STEAK TOSTADAS

steakmag October 17, 2014 Comments Off on FLANK STEAK TOSTADAS

INGREDIENTS: 4 10″ flat breads (tortillas or corn tortillas would work just as well) 1 flank steak (mine was just under a lb) 1 large onion, sliced 2 bell peppers, sliced (I used different

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Steak and Bean Torta

Steak and Bean Torta

steakmag October 16, 2014 Comments Off on Steak and Bean Torta

Ingredients: 1 pound sirloin flap steak 2 garlic cloves, minced 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon freshly ground pepper (or more to taste) 2 tablespoons oil 1 can black beans,

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Rosemary Onglet Steak, Polenta Chips & Asparagus

Rosemary Onglet Steak, Polenta Chips & Asparagus

steakmag October 15, 2014 Comments Off on Rosemary Onglet Steak, Polenta Chips & Asparagus

Ingredients: 2 x onglet steaks 1 x bunch asparagus, trimmed 200g polenta 2 x tsp coarse sea salt 4 x sprigs rosemary, leaves picked and finely chopped 900ml chicken stock 2 x small cloves

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Steak Burrito Bowls

Steak Burrito Bowls

steakmag October 14, 2014 Comments Off on Steak Burrito Bowls

Ingredients: FOR THE STEAK: 1 chipotle pepper + 1 teaspoon adobo sauce 2 1/2 teaspoons ancho chile powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon onion powder

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Pan-Seared Greek Steak Rolls

Pan-Seared Greek Steak Rolls

steakmag October 9, 2014 Comments Off on Pan-Seared Greek Steak Rolls

Ingredients: 8 ounces flank steak or 8 thin sliced sirloin steak Marinade 1 tablespoon soy sauce 1 teaspoon olive oil freshly ground pepper ½ cup beef broth Filling 2 Tablespoon olive oil, divided 1

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Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette

Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette

steakmag October 8, 2014 Comments Off on Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette

Ingredients: 1 pound skirt, hanger, flank, or strip steak, trimmed of excess fat Kosher salt and freshly ground black pepper 2 tablespoons ancho chili powder 3 cloves garlic, minced (about 1 tablespoon) 1/4 cup

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Barbecued steak and avocado salad with coriander-lime vinaigrette

Barbecued steak and avocado salad with coriander-lime vinaigrette

steakmag October 7, 2014 Comments Off on Barbecued steak and avocado salad with coriander-lime vinaigrette

Ingredients: 1 (1 cup) red onion, thinly sliced into rings 1/4 cup white vinegar 1/3 cup fresh lime juice, plus 2 tbsp extra 600g Coles Australian beef scotch fillet steaks 1/2 cup fresh coriander

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Steak Sandwiches with Sauteed Mushrooms and Spinach

Steak Sandwiches with Sauteed Mushrooms and Spinach

steakmag October 4, 2014 Comments Off on Steak Sandwiches with Sauteed Mushrooms and Spinach

Ingredients: 1 teaspoon vegetable oil 2 New York strip (shell) steaks (8 ounces each) Coarse salt and ground pepper 1 medium yellow onion, thinly sliced 8 ounces white button mushrooms, thinly sliced 1 tablespoon

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Flank Steak with Onions, Peppers, and Beans

Flank Steak with Onions, Peppers, and Beans

steakmag October 4, 2014 Comments Off on Flank Steak with Onions, Peppers, and Beans

Ingredients: 1 large red onion, halved and sliced 1/4 inch thick 2 red bell peppers, ribs and seeds removed, sliced 1/4 inch thick 1 can (20 ounces) cannellini beans, drained and rinsed 2 tablespoons

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Churrasco-Style Flank Steak With Chimichurri

Churrasco-Style Flank Steak With Chimichurri

steakmag October 4, 2014 Comments Off on Churrasco-Style Flank Steak With Chimichurri

Ingredients: 1 lb. flank steak 1 bunch cilantro 10 cloves garlic 1 bunch parsley 1/4 bunch mint 1 bunch oregano 1 Tablespoon chili flakes 2 Tablespoons sherry vinegar 2 cups olive oil, plus more

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