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A Steak PSA

A Steak PSA

steakmag April 18, 2015 Comments Off on A Steak PSA

In any customer service business, every item you buy has a percentage of cost increase from the price in which the business purchased the item from their vendor.  Obviously this is a good thing

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The Science of Marinades

The Science of Marinades

steakmag April 1, 2015 Comments Off on The Science of Marinades

What is marination? Marination is the process of immersing foods in a liquid often made with oil, seasonings, and an acid or enzymatic component, to flavor and tenderize food. This liquid is called a

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This Very Expensive Bull Is Fueling America’s Prime Steak Boom

This Very Expensive Bull Is Fueling America’s Prime Steak Boom

steakmag March 24, 2015 Comments Off on This Very Expensive Bull Is Fueling America’s Prime Steak Boom

Perhaps more than ever, the money in the beef business is in the marbling. Joe Mayer knows this well. At his ranch in Guymon, Oklahoma, a small, wind-swept town along the High Plains north

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A beef ban in Mumbai makes it even harder to order a decent steak

A beef ban in Mumbai makes it even harder to order a decent steak

steakmag March 3, 2015 Comments Off on A beef ban in Mumbai makes it even harder to order a decent steak

Ordering a decent medium rare tenderloin steak at Mumbai’s iconic Leopold Cafe or Cafe Mondegar has just become harder. The new right-wing government in Maharashtra has banned the slaughter of all cattle (except water buffaloes), forty years

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Steak strips with sautéed vegetables

Steak strips with sautéed vegetables

steakmag February 20, 2015 Comments Off on Steak strips with sautéed vegetables

Ingredients: 400g beef steak olive oil 1 red onion, halved and sliced 200g green beans, trimmed 1 red or yellow pepper, sliced 250g mushrooms, sliced or quartered 100ml cashew nuts or peanuts, chopped about

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Steak Shows Its Muscle

Steak Shows Its Muscle

steakmag February 3, 2015 Comments Off on Steak Shows Its Muscle

I once dined with the Masai in the Serengeti. Seven thirty for eight, smart safari casual. I tiptoed up to the thorn enclosure, shook hands, smiled, talked about the weather and the flies and

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Smoked Brisket with Coffee

Smoked Brisket with Coffee

steakmag January 12, 2015 Comments Off on Smoked Brisket with Coffee

INGREDIENTS 1 (5 to 6 pounds) flat-cut brisket, fat left on Barbecue Rub 1/2 cup strongly brewed coffee, at room temperature DIRECTIONS Prepare your cooker (gas or charcoal grill or barbecue smoker) to cook

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Beef Tri-Tip with Roasted Figs

Beef Tri-Tip with Roasted Figs

steakmag December 14, 2014 Comments Off on Beef Tri-Tip with Roasted Figs

Ingredients: 2 pounds beef tri-tip 1/4 cup olive oil 8 ounces cipollini onions 8 ounces black mission figs 8 ounces yellow cherry tomatoes 1 tablespoon balsamic vinegar Watercress 1 tablespoon vegetable oil A few

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Steak Lovers Squeezed With Record Beef Premium

Steak Lovers Squeezed With Record Beef Premium

steakmag December 4, 2014 Comments Off on Steak Lovers Squeezed With Record Beef Premium

Meat shoppers will have more reasons than ever to steer clear of steaks as the cost of U.S. beef rises to a record compared with pork. The premium on the wholesale prices rose to

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Seared Beef Tenderloin with Blackberry Merlot Sauce

Seared Beef Tenderloin with Blackberry Merlot Sauce

steakmag October 23, 2014 Comments Off on Seared Beef Tenderloin with Blackberry Merlot Sauce

Ingredients: 4 5-oz tenderloin steaks salt, pepper, dried basil, dried oregano, dried thyme, red pepper flakes olive oil 1/2 cup Merlot or Cabernet Sauvignon 1/2 cup blackberry preserves 2 T minced garlic chives and blackberries

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