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Grilled Beef Tenderloin with Quick Chimichurri Sauce

Grilled Beef Tenderloin with Quick Chimichurri Sauce

steakmag July 23, 2015 Comments Off on Grilled Beef Tenderloin with Quick Chimichurri Sauce

Ingredients 4 4-ounce Lean Beef Tenderloins Salt and pepper ½ cup parlsey ½ cup cilantro 1 teaspoon dried thyme ¼ teaspoon sugar ¼ teaspoon salt 1 garlic clove 1 tablespoon lemon juice 1/8 teaspoon

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BALSAMIC DIJON CRUSTED BEEF TENDERLOIN

BALSAMIC DIJON CRUSTED BEEF TENDERLOIN

steakmag February 20, 2015 Comments Off on BALSAMIC DIJON CRUSTED BEEF TENDERLOIN

INGREDIENTS 2.5 pound beef tenderloin roast kosher salt freshly ground black pepper 3 tablespoons grainy dijon mustard 1½ tablespoons aged balsamic vinegar Gremolata ¾ cup finely chopped parsley 2 tablespoons finely chopped basil zest

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Seared Beef Tenderloin with Blackberry Merlot Sauce

Seared Beef Tenderloin with Blackberry Merlot Sauce

steakmag October 23, 2014 Comments Off on Seared Beef Tenderloin with Blackberry Merlot Sauce

Ingredients: 4 5-oz tenderloin steaks salt, pepper, dried basil, dried oregano, dried thyme, red pepper flakes olive oil 1/2 cup Merlot or Cabernet Sauvignon 1/2 cup blackberry preserves 2 T minced garlic chives and blackberries

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