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Steaks with Mexican Spices and Chile Con Queso

Steaks with Mexican Spices and Chile Con Queso

steakmag April 6, 2015 Comments Off on Steaks with Mexican Spices and Chile Con Queso

Ingredients Steaks 2 tablespoons grill seasoning grated zest of 2 limes 1½ teaspoons ground coriander 1½ teaspoons ground cumin 1½ teaspoons chili powder 1½ teaspoons kosher salt 4 1-inch thick strip steaks (2 lbs

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Seared Steak with Cactus Paddles and Salsa

Seared Steak with Cactus Paddles and Salsa

steakmag November 12, 2014 Comments Off on Seared Steak with Cactus Paddles and Salsa

Ingredients: 3 medium cactus paddles About 2 tablespoons vegetable or coconut oil Salt 1 teaspoon cumin and chili powder 1pound skirt or flank steak 12 fresh warm corn tortillas Salsa Sour Cream Cotija or

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Cheesesteak Sliders

Cheesesteak Sliders

steakmag November 7, 2014 Comments Off on Cheesesteak Sliders

INGREDIENTS: 3 tablespoons butter 1 tablespoon olive oil 1/2 sweet onion, sliced 1/2 lb skirt steak Cheese Whiz (mine came in a can, but I think it comes in jars as well) 4 slider

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STEAK AND CHEESE STUFFED PRETZEL BITES

STEAK AND CHEESE STUFFED PRETZEL BITES

steakmag November 1, 2014 Comments Off on STEAK AND CHEESE STUFFED PRETZEL BITES

Ingredients: 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 4 1/2 cups all purpose flour 4 Tbsp unsalted butter, melted Vegetable oil, for bowl 10

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Steak Bruschetta with Goat Cheese and Tomato Jam

Steak Bruschetta with Goat Cheese and Tomato Jam

steakmag October 31, 2014 Comments Off on Steak Bruschetta with Goat Cheese and Tomato Jam

Ingredients: 5 tablespoons olive oil 1 large yellow onion, halved and thinly sliced 1 cup cherry tomatoes, halved ½ teaspoon salt, divided ¼ teaspoon black pepper, divided 6-ounces cream cheese, softened 3-ounces soft goat

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Cleveland Cheesesteaks with Pretzel Hoagie Rolls

Cleveland Cheesesteaks with Pretzel Hoagie Rolls

steakmag October 23, 2014 Comments Off on Cleveland Cheesesteaks with Pretzel Hoagie Rolls

INGREDIENTS: 3 pounds beef brisket 2 tablespoons olive oil salt and pepper 2 gloves garlic, minced and grated 1 tablespoon chili powder 1 teaspoon cumin 1/4 teaspoon onion powder 1/4 cup cider vinegar 1/4

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