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Steak and Eggs Benedict with Red Wine Hollandaise

Steak and Eggs Benedict with Red Wine Hollandaise

steakmag April 6, 2015 Comments Off on Steak and Eggs Benedict with Red Wine Hollandaise

INGREDIENTS 1/4 cup Cabernet Sauvignon 1/4 cup ruby port 2 large egg yolks 1 1/2 sticks unsalted butter, melted 1 tablespoon fresh lemon juice Salt and freshly ground pepper Three 1-inch-thick beef tenderloin steaks

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Steak, Egg, and Arugula Flatbread

Steak, Egg, and Arugula Flatbread

steakmag April 5, 2015 Comments Off on Steak, Egg, and Arugula Flatbread

Ingredients: 1/2 lb skirt steak 1-2 Tbsps white wine vinegar Salt and pepper Pizza dough Olive oil 2 cups fontina cheese, grated 4-5 eggs 1 tsp dijon mustard 1 tsp vinegar 3 Tbsp olive

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Steak and Sweet Potato Hash

Steak and Sweet Potato Hash

steakmag March 28, 2015 Comments Off on Steak and Sweet Potato Hash

Ingredients: 2 teaspoons olive oil 1 garlic clove, minced 1/4 cup chopped yellow onion 1 heaping handful of frozen sweet potato fries salt and pepper, to taste 1/4 cup shredded mozzarella cheese left over

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Steak and Eggs Benedict with Red Wine Hollandaise

Steak and Eggs Benedict with Red Wine Hollandaise

steakmag March 15, 2015 Comments Off on Steak and Eggs Benedict with Red Wine Hollandaise

Ingredients: 1/4 cup Cabernet Sauvignon 1/4 cup ruby port 2 large egg yolks 1 1/2 sticks unsalted butter, melted 1 tablespoon fresh lemon juice Salt and freshly ground pepper Three 1-inch-thick beef tenderloin steaks

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BIG STEAK OMELETTE

BIG STEAK OMELETTE

steakmag March 11, 2015 Comments Off on BIG STEAK OMELETTE

INGREDIENTS 4 eggs, beaten Salt and pepper to taste ½ lb. flank steak ½ tablespoon butter 1 cup hash browns, shredded ⅛ teaspoon cayenne ½ teaspoon paprika ¼ green pepper, diced ¼ sweet onion,

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Breakfast flank steak and eggs with guacamole

Breakfast flank steak and eggs with guacamole

steakmag January 1, 2015 Comments Off on Breakfast flank steak and eggs with guacamole

Ingredients: 4 cloves of garlic 1 teaspoon salt 1/2 teaspoon cumin 1/4 teaspoon pepper 1/4 teaspoon parsley 1/4 teaspoon sage 1/4 teaspoon curry 1/4 teaspoon paprika 1/4 cup olive oil 1 lb flank steak

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