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Mini Filet Mignons

Mini Filet Mignons

steakmag June 13, 2015 Comments Off on Mini Filet Mignons

Ingredients: 1 lb tenderloin 1 lb thin-sliced bacon Salt and pepper 2 tablespoon oil Blue cheese Instructions: Preheat the oven to 400°F (200°C). Cut the tenderloin into 1-inch (2.5cm) cubes and thoroughly dry each piece

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Filet Mignon with Blue Cheese & Rosemary Butter

Filet Mignon with Blue Cheese & Rosemary Butter

steakmag June 10, 2015 Comments Off on Filet Mignon with Blue Cheese & Rosemary Butter

Ingredients: 8 Tbsp. unsalted butter, at room temperature 4 Tbsp. blue cheese 1 Tbsp. minced fresh rosemary salt and freshly ground pepper, to taste 4 filets mignons, each about 1 1/2 inch thick olive

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A Steak PSA

A Steak PSA

steakmag April 18, 2015 Comments Off on A Steak PSA

In any customer service business, every item you buy has a percentage of cost increase from the price in which the business purchased the item from their vendor.  Obviously this is a good thing

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Filet Mignon with Peppercorn Sauce

Filet Mignon with Peppercorn Sauce

steakmag April 7, 2015 Comments Off on Filet Mignon with Peppercorn Sauce

Ingredients: 1 tablespoon butter 2 filet mignon steaks (about 1 1/2 – 2 inches thick) pepper and kosher salt 1 teaspoon olive oil 1/4 cup chopped shallot 1 tablespoon peppercorn blend 1/2 cup plus

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Filet Mignon with Porcini Mushroom Compound Butter

Filet Mignon with Porcini Mushroom Compound Butter

steakmag March 6, 2015 Comments Off on Filet Mignon with Porcini Mushroom Compound Butter

Ingredients 2 1½” thick Filet Mignon steaks, about 5-6 ounces each, at room temperature 1-2 cloves of garlic, peeled and thinly sliced 10 sprigs fresh thyme kosher salt and freshly ground black pepper 1

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Filet Mignon Steak with Mushroom Red Wine Cream Sauce

Filet Mignon Steak with Mushroom Red Wine Cream Sauce

steakmag January 1, 2015 Comments Off on Filet Mignon Steak with Mushroom Red Wine Cream Sauce

Ingredients: 2 filet mignon steaks 2 tablespoons olive oil salt and pepper 2 abalone mushrooms 1 tablespoon olive oil 2 bell peppers 1 tablespoon olive oil salt and pepper to taste red wine mushroom

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Beef Wellington

Beef Wellington

steakmag December 23, 2014 Comments Off on Beef Wellington

Ingredients: Fillet – 180 g Containing dough – 90 g Ceps– 40 g Pepper sauce – 30 g Assorted mushrooms – 100 g Instructions: Beef fillet is cooked sous vide under temperature of 56

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Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon

steakmag December 10, 2014 Comments Off on Bacon-Wrapped Filet Mignon

Ingredients: 2 (8-to10-ounce) filets, 2 inches thick Kosher salt and freshly ground black pepper Garlic powder 2 thin bacon slices 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil Instructions: Preheat the oven to

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Restaurant Style Filet Mignon

Restaurant Style Filet Mignon

steakmag November 3, 2014 Comments Off on Restaurant Style Filet Mignon

Ingredients: filet mignon – 2, 8 ounce filets kosher salt – 4 teaspoons freshly cracked pepper – 4 teaspoons butter – 1 stick olive oil – 1 tablespoon garlic – 2 cloves, chopped parsley

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