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Pepper-Crusted Cowboy Rib Eye Steak

Pepper-Crusted Cowboy Rib Eye Steak

steakmag June 29, 2015 Comments Off on Pepper-Crusted Cowboy Rib Eye Steak

Ingredients: • 2 – 2 ½ pound cowboy cut rib eye steak (bone-in) • 1 ½ tablespoons espresso-salt rub, or kosher salt (*see note below) • 1 teaspoon cracked black pepper • Clarified butter,

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Tuscan-Style Steak with Crispy Potatoes

Tuscan-Style Steak with Crispy Potatoes

steakmag June 25, 2015 Comments Off on Tuscan-Style Steak with Crispy Potatoes

Ingredients: 1 1/2 lb. (750 g.) baby waxy-skinned potatoes, such as Yukon gold, scrubbed but skins left on, halved 4 Tbs. (2 fl. oz./ 60 ml.) extra-virgin olive oil Fine sea salt and freshly

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ASIAN PEPPER STEAK KEBABS

ASIAN PEPPER STEAK KEBABS

steakmag June 18, 2015 Comments Off on ASIAN PEPPER STEAK KEBABS

INGREDIENTS: MARINADE INGREDIENTS: 3 cloves garlic, minced 1/4 cup low-sodium soy sauce* 3 tablespoons olive oil 3 tablespoons rice wine vinegar 1/4 tsp. coarsely-ground black pepper 1 tablespoon finely-chopped fresh ginger BRUSHING SAUCE INGREDIENTS: 2 tablespoons

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Grilled Steak Salad with Roasted Rainbow Vegetables

Grilled Steak Salad with Roasted Rainbow Vegetables

steakmag June 14, 2015 Comments Off on Grilled Steak Salad with Roasted Rainbow Vegetables

Ingredients: For the vegetables: 3 medium beets 4 teaspoons extra virgin olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon ground black pepper, divided 4 medium carrots For the steak: 2, 4-ounce top

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Mini Filet Mignons

Mini Filet Mignons

steakmag June 13, 2015 Comments Off on Mini Filet Mignons

Ingredients: 1 lb tenderloin 1 lb thin-sliced bacon Salt and pepper 2 tablespoon oil Blue cheese Instructions: Preheat the oven to 400°F (200°C). Cut the tenderloin into 1-inch (2.5cm) cubes and thoroughly dry each piece

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GRILLED STRIP STEAK

GRILLED STRIP STEAK

steakmag June 12, 2015 Comments Off on GRILLED STRIP STEAK

INGREDIENTS 1/3 cup soy sauce 1/3 cup oil 1/4 cup Worcestershire sauce Juice of 1/2 lemon 1 tbsp garlic powder 1 tbsp dried parsley flakes 1 tsp ground white pepper 3 tbsp dried basil

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Filet Mignon with Blue Cheese & Rosemary Butter

Filet Mignon with Blue Cheese & Rosemary Butter

steakmag June 10, 2015 Comments Off on Filet Mignon with Blue Cheese & Rosemary Butter

Ingredients: 8 Tbsp. unsalted butter, at room temperature 4 Tbsp. blue cheese 1 Tbsp. minced fresh rosemary salt and freshly ground pepper, to taste 4 filets mignons, each about 1 1/2 inch thick olive

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Brazilian Grilled Flank Steak

Brazilian Grilled Flank Steak

steakmag May 31, 2015 Comments Off on Brazilian Grilled Flank Steak

Ingredients 1 Teaspoon Ground Cumin ½ Teaspoon Kosher Salt ½ Teaspoon Freshly Ground Black Pepper 4 Garlic Cloves (grated or finely minced) ½ Small Red Onion (finely chopped) Handful of Cilantro (leaves finely chopped)

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Grilled Steak & Gorgonzola Pizza with Balsamic Glaze

Grilled Steak & Gorgonzola Pizza with Balsamic Glaze

steakmag May 27, 2015 Comments Off on Grilled Steak & Gorgonzola Pizza with Balsamic Glaze

Ingredients: Steak 10 oz. New York strip steak Marinade, see below (optional but highly recommended; it was delicious) 2 T. Olive oil Pizza 1/2 lb. pizza dough Flour (and cornmeal if available), for work

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Blue Cheese Steak Salad

Blue Cheese Steak Salad

steakmag May 26, 2015 Comments Off on Blue Cheese Steak Salad

Ingredients 2 filet mignon steaks, you can also use rib eye or any other quality steak meat ¼ cup Wasabiyaki marinade (sold in the international isle of your supermarket) 2 cups mixed greens or

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