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Isan-Style Thai Sliced Steak Salad

Isan-Style Thai Sliced Steak Salad

steakmag November 13, 2014 Comments Off on Isan-Style Thai Sliced Steak Salad

Ingredients: 1/2 cup vegetable oil 1 stalk lemongrass, tough outer leaves removed, bottom four inches only, sliced as thinly as possible into rounds Kosher salt 2 flat iron, flank, skirt, or hanger steaks, about

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Seared Steak with Cactus Paddles and Salsa

Seared Steak with Cactus Paddles and Salsa

steakmag November 12, 2014 Comments Off on Seared Steak with Cactus Paddles and Salsa

Ingredients: 3 medium cactus paddles About 2 tablespoons vegetable or coconut oil Salt 1 teaspoon cumin and chili powder 1pound skirt or flank steak 12 fresh warm corn tortillas Salsa Sour Cream Cotija or

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Broiled Asian-Style Flat Iron Steak

Broiled Asian-Style Flat Iron Steak

steakmag November 6, 2014 Comments Off on Broiled Asian-Style Flat Iron Steak

Ingredients: For the Sauce: 1 tablespoon vegetable or peanut oil 1 tablespoon minced fresh ginger 2 garlic cloves, minced 1/2 cup dry Sherry 1/3 cup soy sauce 2 tablespoons tomato paste 1/4 cup light

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Restaurant Style Filet Mignon

Restaurant Style Filet Mignon

steakmag November 3, 2014 Comments Off on Restaurant Style Filet Mignon

Ingredients: filet mignon – 2, 8 ounce filets kosher salt – 4 teaspoons freshly cracked pepper – 4 teaspoons butter – 1 stick olive oil – 1 tablespoon garlic – 2 cloves, chopped parsley

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Steak Bruschetta with Goat Cheese and Tomato Jam

Steak Bruschetta with Goat Cheese and Tomato Jam

steakmag October 31, 2014 Comments Off on Steak Bruschetta with Goat Cheese and Tomato Jam

Ingredients: 5 tablespoons olive oil 1 large yellow onion, halved and thinly sliced 1 cup cherry tomatoes, halved ½ teaspoon salt, divided ¼ teaspoon black pepper, divided 6-ounces cream cheese, softened 3-ounces soft goat

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STUFFED FLANK STEAK

STUFFED FLANK STEAK

steakmag October 29, 2014 Comments Off on STUFFED FLANK STEAK

Ingredients: 1 2-pound flank steak, butterflied 1 teaspoon salt, separated 1 teaspoon black pepper, separated 1 10-ounce package frozen, chopped spinach, thawed and well-drained 1/2 cup chopped sun-dried tomatoes 2 cups grated mozzarella cheese

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FLANK STEAK TOSTADAS

FLANK STEAK TOSTADAS

steakmag October 17, 2014 Comments Off on FLANK STEAK TOSTADAS

INGREDIENTS: 4 10″ flat breads (tortillas or corn tortillas would work just as well) 1 flank steak (mine was just under a lb) 1 large onion, sliced 2 bell peppers, sliced (I used different

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