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SLOW COOKER STEAK AND GRAVY PIES

SLOW COOKER STEAK AND GRAVY PIES

steakmag July 22, 2015 Comments Off on SLOW COOKER STEAK AND GRAVY PIES

INGREDIENTS 600g | 21oz chuck steak (or stewing beef), diced 2 tablespoons flour 2 tablespoons olive oil, divided 1 onion, peeled and roughly chopped 4 gloves garlic, peeled and crushed 4 fresh thyme sprigs

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MEXICAN STEAK TACOS WITH SIMPLE GUACAMOLE

MEXICAN STEAK TACOS WITH SIMPLE GUACAMOLE

steakmag June 13, 2015 Comments Off on MEXICAN STEAK TACOS WITH SIMPLE GUACAMOLE

INGREDIENTS Steak 1-1/4 lb. top sirloin or flank steaks 1 teaspoon chili powder ¼ teaspoon salt ¼ teaspoon pepper ½ cup chopped fresh cilantro 1 lime, cut into wedges ¼ cup chopped onions (optional)

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Blue Cheese Steak Salad

Blue Cheese Steak Salad

steakmag May 26, 2015 Comments Off on Blue Cheese Steak Salad

Ingredients 2 filet mignon steaks, you can also use rib eye or any other quality steak meat ¼ cup Wasabiyaki marinade (sold in the international isle of your supermarket) 2 cups mixed greens or

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Steak BLT

Steak BLT

steakmag April 20, 2015 Comments Off on Steak BLT

Ingredients: Marinated Steak 2 pounds steak of choice 2 tablespoons chopped garlic 2 teaspoons chopped rosemary 3 tablespoons balsamic vinegar 3 tablespoons oil 2 teaspoons kosher salt 1/8 teaspoon cracked black pepper Herb Aioli

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Southwestern Skirt Steak

Southwestern Skirt Steak

steakmag March 18, 2015 Comments Off on Southwestern Skirt Steak

Ingredients: 1/2 cup olive oil 1/3 cup soy sauce 1/2 tsp onion powder 2 tsp minced garlic 1/4 cup lime juice 1/2 tsp red pepper flakes 1/2 tsp ground cumin 3 Tbsp brown sugar

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Sugar Steak with Bourbon

Sugar Steak with Bourbon

steakmag March 7, 2015 Comments Off on Sugar Steak with Bourbon

Ingredients:  1 flank steak (about 1 1/2 pounds) 1/4 cup light brown sugar 1/4 cup bourbon 1/2 teaspoon red pepper flakes Kosher salt Instructions: Layer together the flank steak, sugar, bourbon, and red pepper flakes in a bowl.

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Filet Mignon with Porcini Mushroom Compound Butter

Filet Mignon with Porcini Mushroom Compound Butter

steakmag March 6, 2015 Comments Off on Filet Mignon with Porcini Mushroom Compound Butter

Ingredients 2 1½” thick Filet Mignon steaks, about 5-6 ounces each, at room temperature 1-2 cloves of garlic, peeled and thinly sliced 10 sprigs fresh thyme kosher salt and freshly ground black pepper 1

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Steak Fajita Skewers with Cilantro Pesto

Steak Fajita Skewers with Cilantro Pesto

steakmag March 3, 2015 Comments Off on Steak Fajita Skewers with Cilantro Pesto

INSTRUCTIONS 1 lb top sirloin steak 1 red onion several colorful bell peppers (you’ll only need half of each) olive oil salt and fresh cracked black pepper Cilantro Pesto a large handful of cilantro

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Grilled Margarita Steak

Grilled Margarita Steak

steakmag March 1, 2015 Comments Off on Grilled Margarita Steak

Ingredients ⅓ cup tequila 2 tablespoons triple sec 1 tablespoon sugar 2 garlic cloves ⅛ teaspoon red pepper flakes 2 tablespoons chopped cilantro 1 tablespoon lime juice 1 tablespoon Vegetable oil 4 Rib-Eye Steaks

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Steak and chip rolls with mustard sauce

Steak and chip rolls with mustard sauce

steakmag February 28, 2015 Comments Off on Steak and chip rolls with mustard sauce

Ingredients: oven-bake chips 4-8 minute steaks, depending on size 80ml BBQ sauce lettuce, to serve (optional) 4 bread rolls, to serve 10ml butter 1 onion, finely sliced 5ml flour 10-20ml English mustard powder about

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