recipes »

Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette

Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette

steakmag January 15, 2015 Comments Off on Steak and Corn Salad With Tomatillos and Ancho-Chili Vinaigrette

Ingredients: 1 pound skirt, hanger, flank, or strip steak, trimmed of excess fat Kosher salt and freshly ground black pepper 2 tablespoons ancho chili powder 3 cloves garlic, minced (about 1 tablespoon) 1/4 cup

Read More »
SALISBURY STEAK

SALISBURY STEAK

steakmag January 14, 2015 Comments Off on SALISBURY STEAK

INGREDIENTS: 1 and 1/2 pounds lean ground beef 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 tablespoon Worcestershire Sauce 2 cloves garlic, finely minced 1/4 cup bread crumbs 1 large

Read More »
Chicken Fried Steak with Cream Gravy

Chicken Fried Steak with Cream Gravy

steakmag January 13, 2015 Comments Off on Chicken Fried Steak with Cream Gravy

INGREDIENTS: STEAK: 3 pounds (about 6 ounces each) rib eye steaks, 1/2-inch thick 3/4 cup milk 1 egg, beaten 2 to 3 cups flour 2 teaspoons seasoning salt 1 teaspoon freshly ground black pepper

Read More »
Cleveland Cheesesteaks with Pretzel Hoagie Rolls

Cleveland Cheesesteaks with Pretzel Hoagie Rolls

steakmag January 13, 2015 Comments Off on Cleveland Cheesesteaks with Pretzel Hoagie Rolls

Ingredients 3 pounds beef brisket 2 tablespoons olive oil salt and pepper 2 gloves garlic, minced and grated 1 tablespoon chili powder 1 teaspoon cumin 1/4 teaspoon onion powder 1/4 cup cider vinegar 1/4

Read More »
Tuscan Style Steak

Tuscan Style Steak

steakmag January 8, 2015 Comments Off on Tuscan Style Steak

Ingredients 1-14 ounce Rib-eye steak 1 Teaspoon olive oil 1 Teaspoon chopped rosemary 1 clove garlic, minced 1 Teaspoon sea salt ¼ of a lemon – a wedge cut lengthwise a bed of greens

Read More »
COWBOY STEAKS

COWBOY STEAKS

steakmag January 3, 2015 Comments Off on COWBOY STEAKS

INGREDIENTS: 2 bone-in rib eye steaks (preferably 2 to 2 1/2 inches thick and 2 to 2 1/2 pounds each) 2 teaspoons kosher salt 1 teaspoon black pepper 1 tablespoon extra-virgin olive oil 1

Read More »
Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

steakmag December 29, 2014 Comments Off on Philly Cheesesteak Egg Rolls

Ingredients: 1 3 lb tri tip 1 tablespoon soy sauce 1 tablespoon worcestershire 1 tub knorr homestyle beef stock 1 1/2 cups hot water 1 bay leaf 1/2 teaspoon fresh black pepper 1 teaspoon

Read More »
Philly Cheesesteak Dip

Philly Cheesesteak Dip

steakmag December 26, 2014 Comments Off on Philly Cheesesteak Dip

Ingredients: 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese (from the deli counter) 3 ounces provolone cheese (from the deli counter) ½ cup Mozzarella cheese,

Read More »
Philly Cheese Steak Pretzel Rolls

Philly Cheese Steak Pretzel Rolls

steakmag December 19, 2014 Comments Off on Philly Cheese Steak Pretzel Rolls

Ingredients: 1 package active dry yeast 1 ½ cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 4 ½ cups all-purpose flour 4 tablespoons unsalted butter 11-12 cups water ? cup baking soda

Read More »
Broiled Steak and Asparagus with Feta Cream Sauce

Broiled Steak and Asparagus with Feta Cream Sauce

steakmag December 16, 2014 Comments Off on Broiled Steak and Asparagus with Feta Cream Sauce

Ingredients: Olive oil cooking spray 2 bunches asparagus 5 tablespoons extra virgin olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 sirloin tip steaks (each 1 to 1 ½ inches

Read More »