recipes »

BALSAMIC POMEGRANATE FLANK STEAK

BALSAMIC POMEGRANATE FLANK STEAK

steakmag December 12, 2014 Comments Off on BALSAMIC POMEGRANATE FLANK STEAK

INGREDIENTS: 1½ pounds flank steak salt and pepper 3 tablespoons extra virgin olive oil 2 tablespoons brown sugar 3 tablespoon balsamic vinegar arils from 1 pomegranate ¾ cup frozen cranberries 1 tablespoon chopped rosemary

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Omaha Steaks Reveals HELL’S KITCHEN Steak Challenge Winner; Launches Search for the Best Steak Recipe in America

Omaha Steaks Reveals HELL’S KITCHEN Steak Challenge Winner; Launches Search for the Best Steak Recipe in America

steakmag December 11, 2014 Comments Off on Omaha Steaks Reveals HELL’S KITCHEN Steak Challenge Winner; Launches Search for the Best Steak Recipe in America

Omaha Steaks, the nation’s largest direct response marketer of beef and gourmet foods, is calling on people all over the country to come up with the best steak recipe in America after sponsoring a

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Rib-eye steak with peri-peri vegetables

Rib-eye steak with peri-peri vegetables

steakmag December 8, 2014 Comments Off on Rib-eye steak with peri-peri vegetables

Ingredients: 4 rib-eye steaks olive oil Portuguese spice or meat spice 2 red chillies, seeded and finely chopped juice of 1 lemon 2 cloves garlic, crushed 5ml sweet paprika 2ml dried oregano mixed roasted

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SoCal Steak Fajita Dip

SoCal Steak Fajita Dip

steakmag December 5, 2014 Comments Off on SoCal Steak Fajita Dip

Ingredients: 1 1/4 cup beef sirloin, thinly sliced and chopped in 1/2″ pieces, plus a few extra pieces for garnish 1/2 cup each red, green, yellow, orange bell pepper, chopped, plus a few julienned

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Crockpot Carne Asada Nachos

Crockpot Carne Asada Nachos

steakmag December 4, 2014 Comments Off on Crockpot Carne Asada Nachos

Ingredients: 1.5 pound flank steak 1 teaspoon salt 1 teaspoon pepper 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon ground cumin 2 tablespoons olive

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Venison with Caramelized Onions and Mushrooms

Venison with Caramelized Onions and Mushrooms

steakmag November 13, 2014 Comments Off on Venison with Caramelized Onions and Mushrooms

Ingredients: 1/4 cup unsalted butter, divided 3 onions, peeled and sliced from root to tip Salt 1 teaspoon dried thyme 2 teaspoons honey (optional) 1 pound venison (elk, deer, etc) backstrap, preferably in one

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Seared Steak with Cactus Paddles and Salsa

Seared Steak with Cactus Paddles and Salsa

steakmag November 12, 2014 Comments Off on Seared Steak with Cactus Paddles and Salsa

Ingredients: 3 medium cactus paddles About 2 tablespoons vegetable or coconut oil Salt 1 teaspoon cumin and chili powder 1pound skirt or flank steak 12 fresh warm corn tortillas Salsa Sour Cream Cotija or

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Broiled Asian-Style Flat Iron Steak

Broiled Asian-Style Flat Iron Steak

steakmag November 6, 2014 Comments Off on Broiled Asian-Style Flat Iron Steak

Ingredients: For the Sauce: 1 tablespoon vegetable or peanut oil 1 tablespoon minced fresh ginger 2 garlic cloves, minced 1/2 cup dry Sherry 1/3 cup soy sauce 2 tablespoons tomato paste 1/4 cup light

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Restaurant Style Filet Mignon

Restaurant Style Filet Mignon

steakmag November 3, 2014 Comments Off on Restaurant Style Filet Mignon

Ingredients: filet mignon – 2, 8 ounce filets kosher salt – 4 teaspoons freshly cracked pepper – 4 teaspoons butter – 1 stick olive oil – 1 tablespoon garlic – 2 cloves, chopped parsley

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Steak Bruschetta with Goat Cheese and Tomato Jam

Steak Bruschetta with Goat Cheese and Tomato Jam

steakmag October 31, 2014 Comments Off on Steak Bruschetta with Goat Cheese and Tomato Jam

Ingredients: 5 tablespoons olive oil 1 large yellow onion, halved and thinly sliced 1 cup cherry tomatoes, halved ½ teaspoon salt, divided ¼ teaspoon black pepper, divided 6-ounces cream cheese, softened 3-ounces soft goat

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