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STUFFED FLANK STEAK

STUFFED FLANK STEAK

steakmag October 29, 2014 Comments Off on STUFFED FLANK STEAK

Ingredients: 1 2-pound flank steak, butterflied 1 teaspoon salt, separated 1 teaspoon black pepper, separated 1 10-ounce package frozen, chopped spinach, thawed and well-drained 1/2 cup chopped sun-dried tomatoes 2 cups grated mozzarella cheese

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