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Expensive Steaks Here to Stay as Drought Cuts Canada Cattle Herd

Expensive Steaks Here to Stay as Drought Cuts Canada Cattle Herd

steakmag July 7, 2015 Comments Off on Expensive Steaks Here to Stay as Drought Cuts Canada Cattle Herd

From burger meat to prime steaks, the rising cost of beef from Canada shows no signs of easing anytime soon. To understand why, look no further than ranchers like Shawn Freimark who can’t afford

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STEAK SANDWICH WITH ONIONS, MUSHROOMS, HAVARTI & AVOCADO

STEAK SANDWICH WITH ONIONS, MUSHROOMS, HAVARTI & AVOCADO

steakmag July 7, 2015 Comments Off on STEAK SANDWICH WITH ONIONS, MUSHROOMS, HAVARTI & AVOCADO

INGREDIENTS FOR THE STEAK MARINADE 1 large flank steak ¾ cup soya sauce ¼ cup citrus juice (I have used orange juice,pineapple juice and a mixture of citrus juice) 4-5 clove of garlic (chopped

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Pepper-Crusted Cowboy Rib Eye Steak

Pepper-Crusted Cowboy Rib Eye Steak

steakmag June 29, 2015 Comments Off on Pepper-Crusted Cowboy Rib Eye Steak

Ingredients: • 2 – 2 ½ pound cowboy cut rib eye steak (bone-in) • 1 ½ tablespoons espresso-salt rub, or kosher salt (*see note below) • 1 teaspoon cracked black pepper • Clarified butter,

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Tuscan-Style Steak with Crispy Potatoes

Tuscan-Style Steak with Crispy Potatoes

steakmag June 25, 2015 Comments Off on Tuscan-Style Steak with Crispy Potatoes

Ingredients: 1 1/2 lb. (750 g.) baby waxy-skinned potatoes, such as Yukon gold, scrubbed but skins left on, halved 4 Tbs. (2 fl. oz./ 60 ml.) extra-virgin olive oil Fine sea salt and freshly

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Mini Filet Mignons

Mini Filet Mignons

steakmag June 13, 2015 Comments Off on Mini Filet Mignons

Ingredients: 1 lb tenderloin 1 lb thin-sliced bacon Salt and pepper 2 tablespoon oil Blue cheese Instructions: Preheat the oven to 400°F (200°C). Cut the tenderloin into 1-inch (2.5cm) cubes and thoroughly dry each piece

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Filet Mignon with Blue Cheese & Rosemary Butter

Filet Mignon with Blue Cheese & Rosemary Butter

steakmag June 10, 2015 Comments Off on Filet Mignon with Blue Cheese & Rosemary Butter

Ingredients: 8 Tbsp. unsalted butter, at room temperature 4 Tbsp. blue cheese 1 Tbsp. minced fresh rosemary salt and freshly ground pepper, to taste 4 filets mignons, each about 1 1/2 inch thick olive

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Blue Cheese Steak Salad

Blue Cheese Steak Salad

steakmag May 26, 2015 Comments Off on Blue Cheese Steak Salad

Ingredients 2 filet mignon steaks, you can also use rib eye or any other quality steak meat ¼ cup Wasabiyaki marinade (sold in the international isle of your supermarket) 2 cups mixed greens or

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Geologists use Molten Lava to Grill Up Some Steaks

Geologists use Molten Lava to Grill Up Some Steaks

steakmag May 21, 2015 Comments Off on Geologists use Molten Lava to Grill Up Some Steaks

…because, why not

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Grilled Steak with Piquillo Pepper Pesto

Grilled Steak with Piquillo Pepper Pesto

steakmag May 15, 2015 Comments Off on Grilled Steak with Piquillo Pepper Pesto

INGREDIENTS: FOR THE PESTO: 3 tablespoons blanched Almonds, toasted in a dry skillet 2 cloves fresh Garlic, peeled 1/4 cup Parsley Leaves 6 ounces jarred Piquillo Peppers (I like Cara Mia Hand Grilled) 1/2

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Dijon-Brown Sugar Marinated Steak

Dijon-Brown Sugar Marinated Steak

steakmag May 5, 2015 Comments Off on Dijon-Brown Sugar Marinated Steak

Ingredients 1lb steak (flat iron, flank, ribeye, tip) 1 Tablespoon virgin olive oil 2 Tablespoons dijon mustard 2 Tablespoons brown sugar salt and pepper (lots) Directions Place steak in a large shallow dish. Add oil,

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