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Cutting edge meat science could rewrite the rules for cooking steak

Cutting edge meat science could rewrite the rules for cooking steak

steakmag October 6, 2014 Comments Off on Cutting edge meat science could rewrite the rules for cooking steak

Cooking is basically just edible chemistry, the precursor science itself, yet there has always been a stark divide between the science of science and the science of food. Somehow, unless it was directly related

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Steak Sandwiches with Sauteed Mushrooms and Spinach

Steak Sandwiches with Sauteed Mushrooms and Spinach

steakmag October 4, 2014 Comments Off on Steak Sandwiches with Sauteed Mushrooms and Spinach

Ingredients: 1 teaspoon vegetable oil 2 New York strip (shell) steaks (8 ounces each) Coarse salt and ground pepper 1 medium yellow onion, thinly sliced 8 ounces white button mushrooms, thinly sliced 1 tablespoon

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Flank Steak with Onions, Peppers, and Beans

Flank Steak with Onions, Peppers, and Beans

steakmag October 4, 2014 Comments Off on Flank Steak with Onions, Peppers, and Beans

Ingredients: 1 large red onion, halved and sliced 1/4 inch thick 2 red bell peppers, ribs and seeds removed, sliced 1/4 inch thick 1 can (20 ounces) cannellini beans, drained and rinsed 2 tablespoons

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Churrasco-Style Flank Steak With Chimichurri

Churrasco-Style Flank Steak With Chimichurri

steakmag October 4, 2014 Comments Off on Churrasco-Style Flank Steak With Chimichurri

Ingredients: 1 lb. flank steak 1 bunch cilantro 10 cloves garlic 1 bunch parsley 1/4 bunch mint 1 bunch oregano 1 Tablespoon chili flakes 2 Tablespoons sherry vinegar 2 cups olive oil, plus more

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