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Seared Beef Tenderloin with Blackberry Merlot Sauce

Seared Beef Tenderloin with Blackberry Merlot Sauce

steakmag October 23, 2014 Comments Off on Seared Beef Tenderloin with Blackberry Merlot Sauce

Ingredients: 4 5-oz tenderloin steaks salt, pepper, dried basil, dried oregano, dried thyme, red pepper flakes olive oil 1/2 cup Merlot or Cabernet Sauvignon 1/2 cup blackberry preserves 2 T minced garlic chives and blackberries

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Garlic Brown Sugar Flank Steak with Chimichurri

Garlic Brown Sugar Flank Steak with Chimichurri

steakmag October 22, 2014 Comments Off on Garlic Brown Sugar Flank Steak with Chimichurri

Ingredients: 2 pound flank steak (about 1-inch thick) 1/2 teaspoon salt 1/2 teaspoon pepper 1/3 cup olive oil 3 tablespoons brown sugar 4 garlic cloves, minced Chimichurri 1 cup fresh cilantro 2/3 cup fresh

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Beast gets Ambushed by Guardian Review

Beast gets Ambushed by Guardian Review

steakmag October 22, 2014 Comments Off on Beast gets Ambushed by Guardian Review

Beast is a self-consciously primal London steak-and-crab restaurant, all ludicrously oversized tables and steaks and crab legs and prices, presented gravely as though in mourning of the fallen at Helm’s Deep; a display of

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Cranberry Balsamic Crusted Chateaubriand

Cranberry Balsamic Crusted Chateaubriand

steakmag October 20, 2014 Comments Off on Cranberry Balsamic Crusted Chateaubriand

Ingredients: 6-8 cloves garlic 1 cup fresh cranberries 1 tablespoon kosher salt 1/4 cup balsamic vinegar 1 teaspoon maple syrup freshly ground pepper 1/8 cup olive oil, plus additional for searing 1 2-lb chateaubriand

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Salisbury Steak Meatballs

Salisbury Steak Meatballs

steakmag October 20, 2014 Comments Off on Salisbury Steak Meatballs

INGREDIENTS: 8 ounces egg noodles  pound ground beef 1/3 cup Italian style bread crumbs 2 tablespoon ketchup 2 tablespoons mustard 1 tablespoon Worcestershire sauce 2 large egg yolks Kosher salt and freshly ground black

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FLANK STEAK TOSTADAS

FLANK STEAK TOSTADAS

steakmag October 17, 2014 Comments Off on FLANK STEAK TOSTADAS

INGREDIENTS: 4 10″ flat breads (tortillas or corn tortillas would work just as well) 1 flank steak (mine was just under a lb) 1 large onion, sliced 2 bell peppers, sliced (I used different

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Quaker Steak & Lube Celebrates 40 Years With Strong Growth Across The Nation

Quaker Steak & Lube Celebrates 40 Years With Strong Growth Across The Nation

steakmag October 17, 2014 Comments Off on Quaker Steak & Lube Celebrates 40 Years With Strong Growth Across The Nation

The Award-Winning casual-dining franchise Quaker Steak & Lube®, known for its Best Wings USA and more than 25 sauces, announced today that it has experienced tremendous growth in its 40th year in business. Since

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Steak and Bean Torta

Steak and Bean Torta

steakmag October 16, 2014 Comments Off on Steak and Bean Torta

Ingredients: 1 pound sirloin flap steak 2 garlic cloves, minced 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon freshly ground pepper (or more to taste) 2 tablespoons oil 1 can black beans,

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Rosemary Onglet Steak, Polenta Chips & Asparagus

Rosemary Onglet Steak, Polenta Chips & Asparagus

steakmag October 15, 2014 Comments Off on Rosemary Onglet Steak, Polenta Chips & Asparagus

Ingredients: 2 x onglet steaks 1 x bunch asparagus, trimmed 200g polenta 2 x tsp coarse sea salt 4 x sprigs rosemary, leaves picked and finely chopped 900ml chicken stock 2 x small cloves

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Brazilian steakhouse Fogo de Chão taps banks for IPO

Brazilian steakhouse Fogo de Chão taps banks for IPO

steakmag October 15, 2014 Comments Off on Brazilian steakhouse Fogo de Chão taps banks for IPO

Fogo de Chão, the Brazilian steakhouse restaurant chain known for its all-you-can-eat meat tableside service, has hired underwriters for a potential initial public offering (IPO), according to people familiar with the matter. JPMorgan Chase

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